How to Cook Yummy Spaghetti and Meatball sauce

Spaghetti and Meatball sauce. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Making your sauce is always better—it's cheaper and so much more flavorful. Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Uncover the sauce during the last half hour to thicken up the sauce. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. You can cook Spaghetti and Meatball sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatball sauce

1. Prepare of Spaghetti.
2. Prepare of Pre-made meatballs.
3. Prepare 1 of large onion.
4. It's 4 of large tomatoes.
5. It's of Tomato paste.
6. You need of Curry powder.
7. It's of Salt.
8. You need of Oil.
9. You need of Corriander.

Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Meatballs with Spaghetti Sauce. "A friend gave me the recipe for this traditional favorite. It's her Italian mother-in-law's recipe from the old country, and it tastes wonderful," writes Denise Linnett of Picton, Ontario.

Spaghetti and Meatball sauce step by step

1. For the spaghetti, boil water till bubbly the add in oil, salt and a bit of tumeric and the the spaghetti boil without splitting the sticks.
2. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
3. For the sauce, fry the onions till golden brown. Add in the onions,cover and let it simmer for a few minutes then add tomato paste and a little water to give a pasty base.
4. Let the sauce simmer for a few more minutes till thick,saucy and aromatic.sprinkle a bit of corriander on the sauce.
5. Once the tomatoes are well cooked add in spices of your choice including salt, stir gradually then add in the meatballs and cover.
6. Plate the spaghetti and the sauce...and enjoy.

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Olive Oil Spaghetti Sauce No Tomatoes Recipes. This post may contain affiliate links.