Recipe: Yummy Spaghetti Bolognese

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! You can cook Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

1. It's 1 lb of ground beef.
2. It's 1 of onion, diced.
3. Prepare 1 of small green pepper, diced.
4. Prepare 2-3 cloves of garlic, minced.
5. It's cube of I chicken bouillon.
6. Prepare 1 teaspoon of Italian seasoning.
7. Prepare of Salt and freshly ground black pepper.
8. Prepare 1 (14 oz) of can diced tomatoes.
9. You need 1 (14 oz) of can tomato sauce.
10. Prepare 1 lb of spaghetti.
11. It's of Parmesan cheese, grated.
12. You need of Parsley, finely chopped (optional).

Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing.

Spaghetti Bolognese step by step

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. Reviews for: Photos of Spaghetti Bolognese.