How to Prepare Perfect Pineapple Sheera/Kesari

Pineapple Sheera/Kesari. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. pineapple sheera recipe Pineapple kesari is a popular sweet made in South India, especially in marriages and functions.

Pineapple Kesari or Pineapple Sheera - a delicious Indian recipe served as a Dessert. It is an Indian halwa made with semolina, sugar. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. You can have Pineapple Sheera/Kesari using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Sheera/Kesari

1. It's 1 cup of Semolina.
2. It's 1/2 cup of Sugar.
3. Prepare 8-10 of Saffron Threads.
4. It's 1 tbsp of Green Cardamom Powder.
5. You need 10-12 of Cashews.
6. You need 8-10 of Raisins.
7. Prepare 1 cup of Pineapple Chunks (preferably tinned).
8. You need 2 cups of Water.
9. Prepare 100 gms of Pure Ghee.

Pineapple halwa or pineapple kesari is ready to serve. Serving suggestion: Serve this pineapple sheera Pineapple halwa recipe - The simple old sooji halwa (sheera) is flavored with pineapple. Pineapple Kesari is a delicious and simple South Indian dessert sweet Pineapple Kesari Recipe. Pineapple Sheera is a delicious sweet made during marriages.

Pineapple Sheera/Kesari instructions

1. Heat 2 tsp ghee in a pot. Fry Cashews until lightly golden..
2. Then add raisins and fry until they turn plump. Remove them to a plate and keep aside..
3. Add rava or suji and fry on a medium heat until it turns aromatic. Do not brown the rava. Transfer to a plate and set aside..
4. To the same pot, add 1tsp ghee and pineapple. Saute for 2-3 minutes..
5. Add sugar, water and bring it to boil along with Saffron..
6. . When the water begins to boil, slowly slowly add suji to the pot stirring constantly to prevent the mixture from turning lumpy. Add Cardamom powder. Stir well..
7. Lower the flame. Cover and cook until all water evaporates. If desired add more ghee. Cook for 2 to 3 minutes on a low flame..
8. Switch off the flame and keep covered for 2 to 3 minutes..
9. Serve Pineapple Sheera or Kesari hot or Warm..

Pineapple sheera is an Indian pudding made with semolina, sugar, dry fruits & pineapple chunks that are added for flavour and texture.. Recipe, Pineapple Sheera/ Pineapple Kesari preparation, ingredients and cooking method. Our pineapple sheera is ready, transfer it to a serving platter. Sprinkle a little sugar & cashewnuts on top. Pineapple Kesari (pineapple suji ka halwa) is commonly served in marriages.