Recipe: Tasty Gluten Free Tacos with Red Cabbage Shell

Gluten Free Tacos with Red Cabbage Shell.

You can have Gluten Free Tacos with Red Cabbage Shell using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free Tacos with Red Cabbage Shell

1. It's 2 lb of turkey breast, whole.
2. Prepare 1 lb of liver, whole.
3. It's 2 of tomatoes, diced.
4. You need 1 Tbsp of tomato paste.
5. Prepare 2 tablespoons of chili powder.
6. Prepare 3 tablespoons of ground cumin.
7. It's 2 teaspoons of kosher salt.
8. Prepare 2 teaspoons of hot smoked paprika.
9. It's 3 teaspoons of ground coriander.
10. It's 2 teaspoons of garlic powder.
11. You need 1 teaspoon of cayenne pepper.
12. You need 1 tablespoon of freshly ground black pepper.
13. It's 2 of red onion, diced.
14. It's 6 of garlic cloves, peeled and minced.
15. Prepare 2 of limes, zested and juiced.
16. You need 1/4 head of red cabbage.
17. You need 1 can of black beans - OPTIONAL.
18. You need 1/4 cup of fresh cilantro, chopped - OPTIONAL.
19. You need 2 tbsp of feta cheese, crumbled - OPTIONAL.

Gluten Free Tacos with Red Cabbage Shell step by step

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.