Recipe: Yummy Shrimp and Pine Nut Spaghetti

Shrimp and Pine Nut Spaghetti. While pasta cooks, heat a small nonstick skillet over medium heat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Shrimp scampi isn't what you've always been taught.

What's not to love about a large handful of shrimp basking in a pool of melted butter and garlic? Pair it with long strands of pasta, usually spaghetti. Adapted from The Kitchn's recipe for Spaghetti Squash With Ricotta, Sage, and Pine Nuts, this dish is a great example of this idea. You can cook Shrimp and Pine Nut Spaghetti using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp and Pine Nut Spaghetti

1. You need 8 oz of uncooked spaghetti.
2. Prepare 12 oz of peeled and deveined medium shrimp.
3. Prepare 2 tbsp of pine nuts.
4. It's 1 cup of 1% low fat milk, divided.
5. Prepare 1 tbsp of all-purpose flour.
6. It's 1/2 tsp of dijon mustard.
7. Prepare 1/4 tsp of ground nutmeg.
8. Prepare 1/4 tsp of salt.
9. Prepare 1/4 tsp of ground black pepper.
10. Prepare 1/2 cup of grated parmesan cheese.
11. Prepare 1/3 cup of finely chopped fresh basil.
12. It's 1/4 cup of torn fresh basil leaves.
13. It's 3/4 cup of pesto (optional) instead of 1/3 cup chopped basil.

Toast the pine nuts in a dry skillet and set aside. Add the herbs and season with salt and pepper. Toss the spaghetti with the sauce until well coated. For serving: Divide the spaghetti between plates and garnish with pine nuts and the Pecorino cheese. pine nuts and parmesan cheese, uh huh. ricotta cheese and (not pictures) Italian sausage.

Shrimp and Pine Nut Spaghetti step by step

1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm..
2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown..
3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil..

Pine nuts are toasted to golden, right there on the stovetop. It takes pine nuts from soggy soft, to fragrant with a bit of bite. Toasting these delicate nuts in the oven? You can toast the pine nuts on a rimmed baking sheet in the oven or in a skillet on the stovetop — just watch them carefully because they burn easily. Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil.