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| Balsamic Roasted Brussels Sprouts and Shallots |
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
Ingredients :
- 2 pounds Brussels sprouts, tough outer leaves eliminated, base trimmed, sprouts cut in half of
- 2 tablespoons more virgin olive oil
- Several big shallots, peeled and thickly sliced, about a cup
- four cloves garlic, peeled, sliced in half of
- 2 tablespoons plus 2 teaspoons balsamic vinegar
- Salt
- Pepper
- three/4 teaspoon clean thyme leaves or 1/four teaspoon dried thyme
- 1/2 cup walnuts, toasted (optionally available)
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 1H5M |
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Notes :
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