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Baked Vegetable Rice |
"This oven-baked rice is simple to make. I used to make it when I turned into in university because it's less expensive, in reality top, and it tastes notable reheated. All the vegetables can be adjusted in step with flavor, or anything is available in my cabinet."
Ingredients :
- 3 cups water
- 2 (10 ounce) cans sliced mushrooms, tired
- 2 (10 ounce) cans peas, drained
- 2 cups uncooked rice
- 1 1/2 cups sliced carrots
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1 (1.5 ounce) bundle dry onion soup mix
Instructions :
Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 375 levels F (one hundred ninety ranges C).
- Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
- Bake inside the preheated oven until rice and greens are tender, 45 to 60 minutes.
Notes :
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