Most Popular Menu Baby Bok Choy and Shiitake Stir-Fry :: So Tasty

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Baby Bok Choy and Shiitake Stir-Fry

"As clean Asian dish loaded with flavorful mushrooms."

Ingredients :

1/2 cup low-sodium bird or mushroom broth
2 tablespoons oyster sauce
2 tablespoons rice wine or dry sherry
2 teaspoons cornstarch
1 1/2 tablespoons peanut or vegetable oil
2 medium garlic cloves, minced
1 (1 half of inch) piece ginger root, peeled and minced
1/2 teaspoon kosher salt
three half oz. Shiitake mushrooms, stems discarded and caps sliced
1 1/4 pounds toddler bok choy, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Stir collectively broth, oyster sauce, rice wine, and cornstarch in a small bowl.
Heat oil in a wok or massive skillet over medium-excessive warmth till it shimmers. Stir-fry garlic and ginger with salt till aromatic, approximately 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry till crisp-soft, 2 to 3 minutes.
Re-stir cornstarch mixture. Make a properly in vegetables and add cornstarch combination. Bring to a boil and toss to coat vegetables. Serve right now.

Notes :

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