How to Make Tasty My Chicken, Chorizo garlic Roast

My Chicken, Chorizo garlic Roast. Stuffing roast chicken keeps it moist and delicious. Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Scatter with the chorizo, garlic and the remaining thyme leaves, then season with salt and pepper.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and. You can have My Chicken, Chorizo garlic Roast using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Chicken, Chorizo garlic Roast

1. You need 2 of Chicken breasts cut up into bite size.
2. Prepare 200 g of smoked Bacon Lardons.
3. It's 1 Handful of mixed veg ie Broccoli,onion,carrots,courgettes.
4. Prepare 5 of Garlic cloves soaked in Virgin olive oily Tomatoes.
5. Prepare 200 g of Chorizo chopped up.
6. You need 10 of Cherry Tomatoes.
7. It's of Little sweet Peppers.
8. It's 1 of onion cut into 1 inch pieces.
9. Prepare 2 squeezes of a lemon.
10. Prepare 1 handful of sundried Tomatoes.
11. You need 1 tbls of Artichoke quaters in oil and a little of the oil.
12. Prepare 1 tsp of dried Basil.

Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted. Would you like to know a trick to tender, succulent, roast chicken? We usually roast chickens breast side down to ensure tender breast meat. The addition of chorizo to this roast chicken stuffing is something I have been doing for the past few months, it brings an extra dimension to the stuffing and gently flavours the chicken too.

My Chicken, Chorizo garlic Roast step by step

1. Ingredients.
2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces..
3. Then add the onion.
4. Mix in then add the bacon bits and fry for 5 minutes.
5. Then add the chorizo and mix in fry for 2 minutes..
6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes.
7. Mix and fry for 2 minutes add lots of black pepper..
8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over..
9. Cook in a preheated oven medium - high for 20 minutes..
10. Add the sundried Tomatoes and the Artichoke with some of the olive oil..
11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot.

For chicken sandwiches late at night or the next day this stuffing is divine!! Top Tip for making Sticky Chicken and Chorizo Traybake Roast. This is delicious served with a crunchy chicory salad dressed with a mustardy vinaigrette. Roasted Lemon Garlic Chicken Drumsticks Recipe It doesn't get much easier than these savory Roasted Lemon Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.