Recipe: Appetizing Mishti Doi kesari

Mishti Doi kesari. How to make Mishti Doi-Sweet yogurt …very much popular all over India. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Mishti doi recipe with step by step pics.

This mishti doi or bhapa doi recipe is very tasty and easy to make. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country. It is also popular in the Indian states of West Bengal, Tripura and Assam's Barak Valley. You can have Mishti Doi kesari using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mishti Doi kesari

1. You need 2 cups of full cream milk.
2. It's 4 tsp of sugar.
3. You need 1 tsp of heaped milk powder.
4. You need 2 pinch of saffron strands.

It is made with milk and sugar/jaggery. Mishti Doi , a popular Bengali Dessert, is made of sweetened curdled milk traditionally prepared in an earthen pot. This caramalized doi (Yogurt) is light on the stomach and a must for all festivities in. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons.

Mishti Doi kesari instructions

1. Heat a heavy bottom nonstick wok.Add sugar and stir till caramelised and light brown in colour.Pour milk in the sugar and set to boil.Mix powder milk and saffron in warm milk.Reserve some saffron for garnishing.Pour the saffron milk in the boiling milk and wait till caramelised sugar is completely dissolved..
2. Cool milk to lukewarm.Add 1 tbsp curd and beat with a hand blender till frothy.Pour preferably in an earthen pot or microsafe bowl and allow to set in a warm place.Sprinkle few strands saffron over the curd before setting. Serve chilled when set,in individual serving bowls..

The Bengali mishti doi is basically sweetened dahi and is prepared by fermenting thick milk. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Let the doi set in a warm place for few hours.