Pumpkin Halwa. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Like it is added to the curries, stews, sambar and stir fry dishes.
Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You can cook Pumpkin Halwa using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pumpkin Halwa
- You need 2-3 cups of pumpkin (grated).
- It's 3-4 tbsp of ghee.
- Prepare 10 piece of cashews.
- Prepare 1/4 cup of milk.
- You need 1/2 tsp of cardamom powder.
- Prepare Pinch of kesari colour(optional).
- You need 1/2 cup of sugar or as needed.
From almost as young as I can remember, I used to help my mum in the kitchen. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi.
Pumpkin Halwa instructions
- Melt the ghee and roast the cashew for garnishing..
- In the same pan,add the grated pumpkin and cook until soft..
- Drizzle over the milk and mix it..
- Add food colour(optional)..
- Add sugar and cardamom powder, cook for few more minutes..
- Finally add some ghee and give it a quick stir..
- Pumpkin Halwa is ready.
This halwa is called kaddu ka halwa. How to make Pumpkin Halwa Heat ghee in a pan/karahi, add the chopped cashewnuts, pistachio and almonds. Add milk and cook until the pumpkin is tender. Pumpkin Halwa No Indian meal seems complete without some traditional desserts to indulge in. Hence, we bring you this pumpkin halwa, loaded with almonds, raisins and coconut flakes, which can be a.
0 komentar