Rava kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. The difference between rava kesari and sooji halwa or sheera is the color.
Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. rava kesari recipe So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. You can have Rava kesari using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rava kesari
- Prepare 1 Cup of Rava.
- You need 1/3 Cup of desi ghee.
- You need 1 cup of sugar.
- You need 3 cup of water.
- It's 1 cup of milk.
- You need Pinch of food colour.
- Prepare 2 of cardamom.
- You need as needed of dry fruits.
This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.
Rava kesari instructions
- Take a wok add ghee then roast the rava..
- Take a pan add water,milk and sugar take a boil add pinch of cardamom and pinch of colour and mix it well..
- Now add the sugar syrup in a rosted the suji and cook till halwa consistent..
- Add dry fruits..
- Now ready to eat.
Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava kesari recipe, learn how to make south Indian sweet rava kesari with tips and tricks to make it without lumps, step by step pictures. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.
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