Recipe: Perfect Chicken meatball parmesan

Chicken meatball parmesan. The recipe for these Chicken Parmesan Meatballs is one that you'll want to memorize. It's just a really good, simple, basic meatball that you can use with any ground meat that you have on hand. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. Want the cheesy, tomato-y goodness of chicken Parmesan without all the breading and frying? You can have Chicken meatball parmesan using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken meatball parmesan

1. You need 1 box of shell pasta (your choice).
2. It's 1/3 cup of milk.
3. It's 1/3 box of Velveeta cheese.
4. It's of parmesan cheese.
5. Prepare 1/2 stick of butter.
6. You need of meatballs.
7. It's 1 lb of ground chicken.
8. It's 1 tbsp of lime juice.
9. You need 1/3 cup of cream cheese.
10. You need 1/2 tbsp of soy sauce.
11. Prepare 1/4 cup of chopped spinach.
12. Prepare 1/2 cup of itlatian bread crumbs.
13. Prepare 1 tbsp of bacon bits.
14. Prepare of Cajun seasoning.
15. Prepare of salt and pepper.
16. It's of parmesan cheese.

Chicken parmesan meatballs are baked and super flavorful! Serve with roasted garlic spaghetti for the best dinner ever! Baked Chicken Parmesan Meatballs with Roasted Garlic Spaghetti. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again.

Chicken meatball parmesan step by step

1. Bring water to a boil for noodles.
2. Take all ingredients for meatballs and mix together; form balls.
3. Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way.
4. Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375°F for 15mins or until golden brown.
5. Remove meatballs and sprinkle parmesan cheese on top and set aside.
6. Add noodles to boiling water, occasionally stir until tender; drain noodles.
7. Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together.
8. Add noodles skillet and mix together until sauce is thick to your liking. Top with more parmesan cheese.
9. Place meatballs on top of pasta and serve... Yeah man!!!!♡.

It is so easy yet so delicious! It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese.