Easiest Way to Cook Perfect Ehime Prefecture Imotaki - Taro Root Stew

Ehime Prefecture Imotaki - Taro Root Stew.

You can cook Ehime Prefecture Imotaki - Taro Root Stew using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ehime Prefecture Imotaki - Taro Root Stew

1. You need 300 grams of Taro root (satoimo).
2. You need 100 grams of Chicken thigh meat.
3. You need 100 grams of Konnyaku.
4. It's 20 grams of Carrot.
5. Prepare 1 dash of Aburaage.
6. Prepare 1 dash of Green onion or scallion.
7. Prepare 200 ml of Dashi soup (iriko dashi).
8. You need 1 tbsp of Sake.
9. Prepare 1 tsp of Sugar.
10. You need 1 1/2 tsp of Soy sauce.
11. It's 1 dash of Salt.

Ehime Prefecture Imotaki - Taro Root Stew step by step

1. Cut the Matsuyama-age into 1cm strips. Skin the satoimo and cut into easy to eat pieces. Rub the satoimo with salt and rinse in hot water. Rip the konnyaku into pieces and boil in hot water. Cut the chicken into easy to eat pieces. Cut the carrot lengthwise and slice into half moons..
2. Add dashi to your pot and bring to a boil, then add the ingredients from step one. Flavor with sugar, soy sauce, and sake and let it boil. Once everything is cooked, arrange it on a serving plate and add some green onions on top..