Recipe: Appetizing Shoyu Ramen

Shoyu Ramen. Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. What is Shoyu Ramen? 'Shoyu' means soy sauce in Japanese.

It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. You can cook Shoyu Ramen using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shoyu Ramen

1. Prepare 1/8 kg of pork.
2. It's 1/8 kg of chicken.
3. You need 1 stalk of green onions.
4. Prepare 5 cloves of garlic crushed.
5. It's 1 of small onion chopped.
6. It's of sliced ginger.
7. You need 2 tbsp of Kikoman soy sauce.
8. It's 1 tsp of Five spices powder or ngo hiong powder.
9. Prepare dash of chili powder.
10. Prepare 3 tbsp of sesame oil.
11. Prepare 2 of Hard boiled eggs.
12. It's 1 tsp of worchesterchire sauce.
13. You need of Ramen noodles for 2 serving.
14. Prepare to taste of Salt and pepper.
15. Prepare of Nori seaweeds.
16. You need of Chicken & pork stock:.

Nowadays, ramen is high in the running for national dish of Japan. While in general, shio tends to be used to season ramen on the assari end of the scale and miso for the kotteri with shoyu somewhere. Shoyu ramen is Japanese style noodle soup served in clear dark broth (flavored with shoyu/soy Served in homemade ramen noodles is even better. I could probably say that my ramen addiction.

Shoyu Ramen instructions

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
2. Cook hard boiled eggs. Slice and set aside..
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..

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