Recipe: Yummy Tteokbokki (spicy rice cake)

Tteokbokki (spicy rice cake). These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes. You can cook Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tteokbokki (spicy rice cake)

1. You need 200 g of cylindrical tteok (rice cake).
2. You need 150 g of eo-muk (fish cake).
3. You need 1/8 head of small cabbage (optional).
4. Prepare 1/4 of small carrot (optional).
5. It's 1 cup of chopped spring onion (optional).
6. You need 1 of small onion (optional).
7. Prepare 2 of boiled eggs (optional).
8. Prepare 500 ml of water.
9. You need 1.5 tbsp of gochujang (chili paste).
10. You need 1 tbsp of chili powder.
11. Prepare 2.5 tbsp of soy sauce.
12. It's 6 tbsp of sugar.
13. It's 1/2 tbsp of minced garlic.

In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").

Tteokbokki (spicy rice cake) step by step

1. Gather the ingredients..
2. Pour 500 ml of water in a large saucepan on high heat..
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
4. Chop the vegetables into bite-size and add them to the saucepan..
5. When it starts to simmer, add the rice cake and fish cake to the pan..
6. When it starts to boil, add the spring onion and boiled egg, if using..
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small.