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| Baked Cream Cheese Appetizer |
"Easy, yummy appetizer. Great for sudden visitors for the duration of the vacations. Serve with crackers and various apple slices."
Ingredients :
- 1/2 (eight ounce) package refrigerated crescent rolls
- 1 (eight ounce) package cream cheese
- half of teaspoon dried dill weed
- 1 egg yolk, crushed
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Unroll dough on a gently floured surface; press together seams to shape a 12 x four inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in middle of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by way of bringing aspects of dough collectively and urgent edges to seal. Place dough on gently greased cookie sheet. Brush with overwhelmed egg.
- Bake at 350 ranges F (one hundred seventy five degrees C) for 15 to 18 mins. Serve heat.
Notes :
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