Easiest Way to Make Perfect Butter Mochi: A Taste of Hawaii

Butter Mochi: A Taste of Hawaii.

You can have Butter Mochi: A Taste of Hawaii using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Mochi: A Taste of Hawaii

1. You need 400 ml of ☆ Mochiko (or dango flour).
2. You need of 250 g of dango flour is about 2 cups.
3. It's 250 ml of ☆Sugar.
4. It's 1 tsp of ☆Baking powder.
5. It's 200 ml of ◎Milk.
6. It's 200 ml of ◎Coconut milk.
7. Prepare 2 of ◎Eggs.
8. You need 1 tsp of ◎Vanilla oil.
9. Prepare 50 grams of Melted butter.

Butter Mochi: A Taste of Hawaii instructions

1. Preheat the oven to 180℃ for 45-50 minutes..
2. Mix together all of the ☆ ingredients in a bowl..
3. In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter..
4. Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth..
5. Line the pan with parchment paper and pour in the batter from Step 4 and bake..
6. When cooled, remove from the pan, cut into squares, and enjoy!.
7. Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon..