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| Bacon and Phyllo-Wrapped Asparagus and Mozzarella |
"Asparagus and mozzarella are wrapped in phyllo dough and then wrapped in bacon for a shocking bundle."
Ingredients :
- cooking spray
- 1 tablespoon olive oil
- half of bunch asparagus, cut into 1-inch portions
- four teaspoons chopped fresh rosemary
- 8 sheets phyllo dough
- 1 (8 ounce) package deal mozzarella, sliced into 8 portions
- 4 slices Canadian bacon
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 325 degrees F (165 stages C). Grease a baking sheet generously with cooking spray.
- Heat olive oil in a skillet over medium warmth. Add asparagus and rosemary; cook and stir until asparagus is gentle, approximately three minutes.
- Lay 2 phyllo sheets on a flat work surface. Place 2 slices of mozzarella cheese aspect-by-aspect in the middle; cover with a small scoop of asparagus. Fold in long edges of phyllo to cowl asparagus; overlap short ends within the center to form a bundle. Wrap a slice of Canadian bacon around phyllo package deal. Repeat with remaining substances.
- Arrange phyllo applications at the baking sheet.
- Bake in the preheated oven until phyllo is crispy and Canadian bacon is browned, 20 to half-hour.
Notes :
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