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| Bacon-Mushroom Turkey Burger |
"Bacon-mushroom turkey burgers are wet and flavorful and are a lighter opportunity to floor pork; my children love these. Enjoy! Serve on your favored sort of bun along with your desire of condiments."
Ingredients :
- 2 slices multigrain bread
- 1 pound floor turkey
- 6 white mushrooms, finely chopped
- 1 egg
- 2 inexperienced onions, finely chopped
- 3 slices cooked bacon, finely chopped, or greater to flavor
- five dashes warm sauce, or extra to flavor
- half of teaspoon pureed garlic
- salt and floor black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 27M |
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- Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, warm sauce, garlic, salt, and pepper. Mix well and divide into four quantities. Form every element right into a patty.
- Preheat a grill for medium warmth and lightly oil the grate. Cook patties till no longer crimson inside the center, 12 to fourteen mins.
Notes :
- You can replacement panko bread crumbs for the crumbled bread, or use sprouted grain bread. End portions are ideal.
- You can mince the mushrooms inside the meals processor.
- Use turkey bacon, if you decide on.
- You can replace the chopped bacon with 1/three cup bacon bits.
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