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| Balsamic Chicken Thighs with Bell Peppers |
"This tangy blend of hen thighs and bell peppers combines the kick of balsamic vinegar with savory tomato paste and sweet honey. Garnish with dry-roasted tomatoes, pearl onions, and jalapenos, if you want."
Ingredients :
- eight bone-in hen thighs
- salt and floor black pepper to taste
- 3 tablespoons olive oil
- 2 green bell peppers, sliced into strips
- 4 cloves garlic, coarsely chopped
- 1 cup balsamic vinegar
- 2 cups chook broth
- 2 tablespoons honey
- 1 tablespoon tomato paste
- half cup chopped scallions
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Pat hen thighs dry with a paper towel and coat with salt and pepper.
- Heat oil in a Dutch oven over high warmth. Add chook and cook for 3 mins on every aspect. Remove bird and set apart. Add bell peppers to the Dutch oven and prepare dinner for 5 minutes. Add garlic and maintain to cook for 1 minute. Pour in balsamic vinegar and prepare dinner until decreased by means of 1/2, about five mins. Add chicken broth, honey, and tomato paste. Season with salt and pepper and prepare dinner for five minutes greater.
- Return fowl to the Dutch oven and cook dinner for 15 minutes. Transfer chook to a plate and preserve heat. Continue cooking sauce till slightly thickened, approximately 5 mins.
- Serve hen on a platter covered with sauce and crowned with scallions.
Notes :
- You can use any shade of bell peppers.
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