Recipe: Appetizing Kinpira Gobo (burdock and carrot kinpira)

Kinpira Gobo (burdock and carrot kinpira). Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don't have to be so precise). Kinpira gobo has carrot in it as well as burdock root.

Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. You can have Kinpira Gobo (burdock and carrot kinpira) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kinpira Gobo (burdock and carrot kinpira)

1. It's 1 pc of Gobo (burdock root).
2. You need 1 pc of Carrot.
3. Prepare of .....................................................................
4. Prepare 1/2 Tbsp of Sesame Oil.
5. Prepare 3 Tbsp of Sake.
6. It's 1/2 Tbsp of Sugar.
7. You need 1 Tbsp of Soy Sauce.
8. It's of Cayenne Pepper.

Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It's perfect for lunch and busy weekday dinners when you want one more thing for the menu.

Kinpira Gobo (burdock and carrot kinpira) instructions

1. This is the burdock root. (gobo).
2. Remove the Gobo's harshness with other side of knife..
3. Shave the gobo with knife..
4. Soak into water..
5. Shave also the carrot..
6. Soak into water in few minutes..
7. Drain water..
8. Put sesame oil in a frying pan and heat at medium high heat, cook few minutes..
9. Add sake, sugar, soy sauce, cayenne pepper and simmer with low heat in 3 minutes or until Gobo is cooked..
10. If you wish you can add roasted white sesame seeds. Enjoy!.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli. And that was literally all that was needed to turn a few simple ingredients. Kinpira gobo is braised burdock root.