Recipe: Appetizing Vanilla cake with a twist!

Vanilla cake with a twist!. I'm trying out a new segment for my channel called Weekend Recipes. Header image: White Cake with Lemon Lime Curd Filling from CHOW. For any baker intimidated by frosting and decorating cakes, this recipe is for you.

Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor. That's what we're focusing on today. You can have Vanilla cake with a twist! using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla cake with a twist!

1. Prepare 2 of and half cup flour.
2. You need 1 cup of butter milk.
3. You need 3 of whole eggs.
4. It's 2 of egg whites.
5. You need 1 table spoon of Vanilla essence.
6. It's 250 g of margarine (1 pct.
7. Prepare of Simas or Napa).
8. You need 1 cup of sugar.
9. You need 1 teaspoon of baking powder.
10. Prepare 3/4 teaspoon of baking soda.
11. Prepare Pinch of if salt.

This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.

Vanilla cake with a twist! step by step

1. Cream the margarine and sugar untill light, creamy and doubled in volume.
2. Sieve the flour, add the salt, baking powder and baking soda. Add the vanilla and eggs to the batter and mix (you don't have to add it one at a time followed by a tablespoon of flour like other vanilla cakes) just add the eggs at once and beat..
3. Add the flour and fold gently yo incorporate. Then pour in the buttermilk. Scoop into a lined pan (line ur pan with patchment paper/ baking paper) or just lightly oil the pan with margarine and flour it (tap out the excess flour out of the pan). But if you are making cupcakes, line cupcake pan with the cupcake papers. Scoop out the batter into the pan and place in a pre heated oven for about 15 to 20 minutes..
4. Note, I will try the recipe again and double the baking powder because the cake didn't rise properly..

However, this vanilla layer cake recipe blows them all out of the water!! This Vanilla Latte Cake takes a classic coffee beverage and transforms it into a delicious layer cake! This mug cake is moist, delicious and topped with a lovely vanilla icing that soaks into the cake and infuses Very moist and rich mug cake! For a coconut twist, I replaced the milk with coconut creme coffee creamer, and the vanilla flavoring with coconut. A classic vanilla cake recipe made completely from scratch!