Original Menu Baked Eggplant Sandwiches :: Best Family Recipes

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Baked Eggplant Sandwiches

"There are sandwiches, there are sandwiches with eggplant... And there are Eggplant Sandwiches! Who needs bread anyway?"

Ingredients :

2 tablespoons olive oil, divided
2 cups panko bread crumbs
2 teaspoons salt
1/2 teaspoon floor black pepper
1 cup all-cause flour
1 egg
1/4 cup water
1 big lengthy eggplant, reduce crosswise into 1/three inch thick slices
1/2 cup finely chopped onion
3 cloves garlic, minced
5 ounces fresh goat cheese
1 cup shredded sharp provolone cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
ground black pepper to taste
half of cup pomegranate molasses

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat the oven to 450 levels F (230 levels C). Coat two massive baking sheets with olive oil.
In a medium bowl, stir collectively the panko crumbs, salt and half teaspoon pepper. In another bowl, whisk together the egg and water. Place the flour in a 3rd bowl. Coat every slice of eggplant with flour, shaking off the extra, then dip into the egg, and subsequently coat with panko crumbs. Place at the oiled baking sheets.
Bake for 12 mins within the preheated oven, then turn over the slices and bake for a further 12 mins, or till golden brown. Remove from the oven and funky slightly, however leave the oven on.
While the eggplant is baking, warmness 1 tablespoon of oil in a skillet over medium warmth. Add the onion; cook dinner and stir until almost soft, then add the garlic. Cook for just about 1 minute. Remove from the warmth and stir in the goat cheese, provolone cheese, parsley and basil. Season with pepper.
Divide the cheese mixture amongst 8 slices of the eggplant (half). Spread to cowl, then pinnacle with remaining eggplant slices, urgent to compact. Return to the baking sheets.
Bake within the preheated oven until eggplant is crisp, about 15 minutes. Place sandwiches onto every serving plate, and drizzle with pomegranate molasses.

Notes :

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