Recipe: Tasty Spaghetti with Samphire and Shrimp

Spaghetti with Samphire and Shrimp. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Spaghetti Squash with Garlic Shrimp is flavorful and easy to do! Drain through a colander, reserving about a cup of the pasta water.

It's still amazingly buttery and garlicky with half the calories! Add the spaghetti and cook, stirring occasionally, until barely tender. Drain the spaghetti and return to the warmed pot. You can cook Spaghetti with Samphire and Shrimp using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti with Samphire and Shrimp

1. It's of Serves: 1 person.
2. You need of dried spaghetti,.
3. Prepare of frozen prawns,.
4. You need of & 1/2 tbsp garlic & herb cream cheese,.
5. Prepare of crushed garlic clove,.
6. It's of rd tbsp extra virgin olive oil,.
7. Prepare of samphire,.
8. You need of Ground black pepper to season,.
9. It's of Salt for pasta water,.
10. It's of red chilli flakes,.
11. It's of large handful of rocket leaves.

Heat olive oil in a pan over medium heat. In tonight's classic, quick-cooking dish, we're tossing plump shrimp and spaghetti in marinara sauce (tomato sauce seasoned with garlic and red pepper flakes). We're brightening the sauce with a bit of verjus—the tart juice of young wine grapes—and rounding it out with a touch of butter. For a faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.

Spaghetti with Samphire and Shrimp instructions

1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture..
2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns..
3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat..
4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand..
5. Serve up and top with a handful of rocket leaves as garnish..

One small spaghetti squash can feed about four people. Instead, focus on picking out a squash that has a rich yellow color to ensure ripeness. The shrimp scampi takes under twenty minutes to make. This bright and lemony dish is perfect for cold wintry days. Mix the spaghetti squash into the buttery.