Recipe: Yummy Fist-shaped Rice Cake (POHUL-POHUL)

Fist-shaped Rice Cake (POHUL-POHUL). Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt. I reckon this pyramid shaped sticky rice dumpling is the most beautiful one. It's the traditional shape mostly made by Hong Kong people.

There's a fruit in the cake.its a fruit cake. Bolu manis yang satu ini punya tekstur yang gak terlalu padat, tapi juga gak hancur. Rasa rhum yang kuat jadi ciri khas bolu ini, menyamarkan rasa buah kering didalamnya. You can cook Fist-shaped Rice Cake (POHUL-POHUL) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fist-shaped Rice Cake (POHUL-POHUL)

1. Prepare 350 gr of rice flour.
2. It's 150 gr of glutinous rice flour.
3. Prepare 125 gr of brown sugar, finely chop.
4. It's 1 tbsp of sugar (adjust sweetness ).
5. It's 1/2 tsp of vanilla powder.
6. Prepare 1 tsp of salt.
7. It's 3 of pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste.
8. You need of Water.

These rice cakes are made with short-grain rice flour and pressed into cylinders. Thaw them in the refrigerator overnight and cut them into bite-size pieces. Some Korean grocery stores sell them freshly made. The top countries of supplier is China.

Fist-shaped Rice Cake (POHUL-POHUL) step by step

1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt..
2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid..
3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top..
4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family..

Traditional Taiyaki Maker, Taiyaki is a Japanese fish-shaped cake. It imitates the shape of the tai (Japanese red seabream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans. Ombus - ombus atau lapet biasanya adalah nama untuk yang dibungkus dengan daun pisang. There are different recipe of making ombus-ombus : made of pure rice flour or just gelatinous rice flour or mixture of both.