Smoked pancetta and courgette gnocchi. Gently mix the gnocchi and courgettes. Season, then drizzle with olive oil and serve topped with basil leaves and Parmesan. Lift the gnocchi out of the water using a slotted spoon and drain well.
To serve, add the fried gnocchi to the sauce and cook until hot through. Serve scattered with the Parmesan and basil. Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter A gnocchi is a soft and plump dumpling made with potato and other starches. You can cook Smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked pancetta and courgette gnocchi
- It's 1 tin of fine chopped tomatoes or passata.
- It's 1 of small onion.
- It's 1 of courgette.
- Prepare 150 g of smoked pancetta lardons.
- You need 1/2 tsp of Italian seasoning.
- You need to taste of Salt and pepper.
- Prepare 1 clove of garlic (minced).
- You need 1 tbsp of tomato purée.
- It's 400 g of gnocchi.
- It's Dash of balsamic vinegar.
It is pillowy soft and has such a delicate texture. This is why it is so. Blanch the gnocchi in boiling salted water and then immediately shock the pasta in an ice water bath. Melt butter over medium-high heat and continue cooking until the butter separates and begins to.
Smoked pancetta and courgette gnocchi step by step
- Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar.
- Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes..
- Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes..
- Drain gnocchi then stir into the sauce mixture..
Jean-Christophe Novelli demonstrates Rigatoni and Courgette Gratin with Smoked Pancetta Lardons. Visit www.cheese-recipes.co.uk for more recipe ideas. This ultimate comfort food, this gnocchi with pumpkin and pancetta tastes indulgently creamy without any cream. Top tip for making Gnocchi with pumpkin and pancetta sauce. You can make your own pumpkin puree by baking your pumpkin in the oven and then blending it into a puree.
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