How to Cook Tasty Pasta Amatriciana

Pasta Amatriciana.

You can cook Pasta Amatriciana using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pasta Amatriciana

1. Prepare 1 lb of bits & pieces hickory smoked bacon.
2. You need 2 tbsp of red pepper flakes.
3. You need 1 1/2 cup of white cooking wine.
4. You need 1 of sweet white onion, diced.
5. Prepare 3 clove of fresh garlic, minced.
6. You need 1 can of 28 oz. s&w marinated italian recipe diced tomatoes.

Pasta Amatriciana instructions

1. use kitchen shears to cut up the bacon into more manageable pieces..
2. cook bacon on medium-high heat in a non-stick pan where possible..
3. leaving 90% of the bacon grease in the pan, saute minced garlic, diced onion, and red pepper flakes..
4. when garlic is golden brown, increase the heat to high and reduce mixture in the white wine (and a second time if desired)..
5. when the onions soften and become translucent, lower the heat to medium, add in the can of tomatoes and cook for 6-8 minutes..
6. lower the heat to its lowest possible setting and let the sauce simmer for 1-3 hours..
7. serve over penne rigate noodles al-Dante.
8. garnish with fresh grated parmesan cheese and freshly picked basil..