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Bacon-Wrapped Garlic Asparagus |
"My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids find it irresistible!"
Ingredients :
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 tablespoon chopped sparkling parsley
- 1 pound asparagus, ends trimmed
- half pound bacon
- toothpicks
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Preheat the oven to four hundred tiers F (2 hundred stages C). Line a rimmed baking sheet with aluminum foil.
- Combine olive oil, garlic, and parsley in a saute pan. Saute over medium warmth for three mins.
- Lay four asparagus spears inside the middle of each bacon slice. Drizzle garlic oil on pinnacle. Wrap bacon round asparagus and stable with a toothpick. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper.
- Bake within the preheated oven till bacon is crisp, 20 to 25 mins.
Notes :
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