Easiest Way to Cook Perfect Poha kesari (Aval Kesari)

Poha kesari (Aval Kesari). Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the Gokhulashtami.

The method is similar to rava kesari but is made with poha/aval. It is easy to make and tastes delicious. Usually we make thattai, seedai and murukku for Krishna Jayanthi, but if you do not find time but still want to do something for Krishma Jayanthi, you can make this poha kesari or even vella aval. You can cook Poha kesari (Aval Kesari) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Poha kesari (Aval Kesari)

1. You need 1/2 cup of flattened rice.
2. It's 1/4 cup of sugar.
3. It's 1 of cupmilk.
4. Prepare of Some dry fruits (like raisins, cashew nuts and almonds).
5. It's 1 pinch of orange food colour.
6. It's 2-3 tbsp of ghee(clarified butter).
7. You need 1/2 tsp of cardamom powder.
8. It's of Some saffron threads (Optinal).

I often make rava (semolina) kesari and Semiya (vermicelli) kesari, but have never made aval kesari before. Last week when thinking of what to make for prasadam to take to temple, my mom suggested that I make aval So this is my first dish, a very common South Indian sweet made with Aval (poha). Aval kesari recipe an easy kesari that you make with aval or poha for gokulashtami. I didn't plan to make this aval kesari but suddenly craved for kesari so If you are not confident / scared about trying out seedai,murukku recipes here is an easy recipe for you….

Poha kesari (Aval Kesari) step by step

1. Take a kadhai heat 1tbsp ghee and fry dry fruits Same kadhai rost flattened rice and grind it Now boil milk After boiled milk add coarsely grinded poha. Stir continusly until thickend Add saffron threads, sugar and combine well Add food colour and roasted dry fruit.
2. Add food colour and roasted dry fruits give it a good mix Now add ghee and cardamom powder and mix it properly Poha kesari ready to serve garnish some dry fruits and serve it..

I just made it like rava kesari recipe and. So tried this aval kesari which I wanted to try for long time. I tasted this few years back at a relative's house and I could hardly find it that its made out of aval Add sugar, food colour, powdered cardamom to the cooked poha and mix. First it will become watery. (Please use natural food colour as much as. Aval Kesari (also called Poha Sheera) is a easy sweet recipe made with poha/beaten rice.