How to Make Delicious Kesari Banana Sheera(Ganesh Chaturthi)

Kesari Banana Sheera(Ganesh Chaturthi). Step by Step Banana Sheera or Sooji Halwa Recipe made for Satyanarayan Pooja, Ganesh Chaturthi and other religious festivals. I wanted to try this Kesari Modak last year itself but somehow got missed so tried it yesterday and we all loved it so much. It is nothing but rava kesari used as stuffing for a kozhukattai shaped in the form of modak.

Prasad means a gift from the divine. Rava Kesari or halwa cooked along with caramalised chucks of banana. Very healthy and nutritious.. (Banana Sheera / Sooji Halwa with Banana) . You can have Kesari Banana Sheera(Ganesh Chaturthi) using 1 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kesari Banana Sheera(Ganesh Chaturthi)

1. It's 1 cup of rawa, 11/2 cup sugar, 4 cups milk, kesar strands 2 bananas mashed and 1 tsp elaichi powder. A few drops of yellow food colour (optional)Ghee 1/2 cup.

sheera modak is modak made with sooji ka halwa I have made this using my paal kesari recipe. If you want to make it with usual kesari also go head and make it. Ganesh chaturthi is a Hindu festival dedicated to celebrate the birth of Lord Ganesha, the son of God Shiva & Goddess Parvathi.

Kesari Banana Sheera(Ganesh Chaturthi) instructions

1. Boil milk with kesar sugar and elaichi powder..
2. In a pan add ghee and add rawa and stir on med flame till it's slight pink in colour..
3. Add the milk and mashed banana and keep stirring till the walls of the pan leaves. Serve hot..

Sheera is an Indian sweet pudding or halwa made with semolina or sooji. There are many variations of sheera and Prasadacha Sheera or Banana Sheera is one of them from Maharashtrian Cuisine. It is traditionally made during festivals and pujas such as Ganesh Chaturthi, Satyanarayana Puja and Durga Puja. Aval Kesari is a South Indian sweet recipe made with Poha or Flattened Rice for Gokulashtami or Krishna Jayanti. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.