How to Make Perfect Fist-shaped Rice Cake (POHUL-POHUL)

Fist-shaped Rice Cake (POHUL-POHUL).

You can have Fist-shaped Rice Cake (POHUL-POHUL) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fist-shaped Rice Cake (POHUL-POHUL)

1. Prepare 350 gr of rice flour.
2. You need 150 gr of glutinous rice flour.
3. It's 125 gr of brown sugar, finely chop.
4. You need 1 tbsp of sugar (adjust sweetness ).
5. You need 1/2 tsp of vanilla powder.
6. Prepare 1 tsp of salt.
7. It's 3 of pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste.
8. You need of Water.

Fist-shaped Rice Cake (POHUL-POHUL) instructions

1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt..
2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid..
3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top..
4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family..