Recipe: Tasty Pickle Pig

Pickle Pig.

You can cook Pickle Pig using 25 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pickle Pig

1. It's of Croquettes.
2. You need 100 g of Bury black pudding, diced.
3. You need 100 g of raw milk Lancashire cheese, crumbled.
4. You need 250 g of cold mashed potato.
5. Prepare 1 tbsp of Lancashire sauce or Worcestershire sauce.
6. You need 1 of shallot, finely diced.
7. You need 1 tbsp of flour.
8. Prepare 1 of beaten egg.
9. Prepare 100 g of panko breadcrumbs.
10. Prepare 4 tbsps of oil.
11. You need of Salad.
12. It's of micro leaves; kale, wild rocket, pea shoots, garlic chives.
13. Prepare of small handful of radishes, sliced.
14. It's of small handful of sour fruits; cherries, blackberries, physalis.
15. It's 2 tbsps of pomegranate seeds.
16. It's 1 tbsp of macadamia nuts.
17. It's 1 tbsp of sprouted lentils.
18. Prepare of few pickled green strawberries.
19. It's 1 of pickled walnut, sliced.
20. Prepare 1 of avocado, chopped.
21. Prepare 2 tbsps of herbs, mint, Greek basil and chives.
22. It's of Dressing.
23. It's 1 tbsp of pickling liquid from the walnuts.
24. You need 1 tbsp of good quality balsamic vinegar.
25. Prepare of smidgen of wasbi.

Pickle Pig step by step

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..