Recipe: Appetizing Rava kesari

Rava kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. The difference between rava kesari and sooji halwa or sheera is the color.

Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. rava kesari recipe So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. You can have Rava kesari using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rava kesari

1. Prepare 1 cup of fine Rava /suji/semolina.
2. You need 1/4 cup of ghee.
3. It's 3/4 cup of or 1 cup powdered sugar.
4. It's 2-1/2 cup of water or as needed.
5. Prepare 5-6 of cardamom seeds crushed.
6. Prepare 8-10 of cashews chopped.
7. Prepare 1 pinch of saffron crushed and soaked.
8. You need 2 tbsp of milk for saffron.
9. You need 1/2 tsp of kesari food colour.
10. Prepare of For garnish.
11. It's of Sliced almonds.
12. You need strands of Saffron.

This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.

Rava kesari instructions

1. Crushed the cardamom seeds, keep aside.
2. Soaked saffron in milk. Boil water in a pan.
3. Heat ghee in a pan when it's hot enough add chopped cashews and fry it. Keep them out in paper towel..
4. Add Rava in hot ghee and roasted it add powdered sugar add hot water, crushed cardamom and food colour and mix it well.
5. Add saffron milk adjust sugar as per your taste..
6. Add water if needed. Mix everything together. mixture start leaving sides of pan and dough like consistency add 1tbsp ghee.
7. Switch off the flame. Keep it in serving bowl or plate.. garnish it with sliced almonds and saffron. Serve hot..
8. * you can add pineapples or bananas to make it fruit Rava kesari..
9. Celebrate this Rakshabandhan or festivals with this healthy yummy and easy recipe..

Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava kesari recipe, learn how to make south Indian sweet rava kesari with tips and tricks to make it without lumps, step by step pictures. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet.