Recipe: Appetizing Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder. Try this Brussel Sprouts with Kielbasa recipe, or contribute your own. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Because roasted brussels sprouts are knock your socks off good. Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. I was envisioning roasted apples or applesauce, but really I stink at matching sides to a dish I have not made yet. You can have Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

1. Prepare 1/2 of beef kielbasa cut into small circles.
2. It's 1/2 of large white onion, diced.
3. Prepare 1 of medium apple.
4. You need 1/2 inch of fresh ginger, grated.
5. You need 1/2 cup of organic stock— chicken or veggie.
6. It's 1 lb of frozen Brussels sprouts, steamed.
7. Prepare 1/2 Tbs of butter.
8. It's of Toasted sesame seeds for garnish.

Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. Toss together brussels sprouts, apples and walnuts with half the dressing. Mix in additional dressing if desired.

Easy Kielbasa, Apple and Brussels Sprout supper step by step

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

Transfer to serving platter and top with grated Pecorino and remaining parsley. In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Learn how to make Sautéed Brussels Sprouts With Apples. Top with shaved Parmesan cheese and crumbled bacon. Brussels sprouts roasted in the oven until crispy and caramelized, then drizzled with a touch of balsamic vinegar and honey just before serving.