Easiest Way to Cook Tasty Vegetarian Bread Salad Bowl

Vegetarian Bread Salad Bowl.

You can have Vegetarian Bread Salad Bowl using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Bread Salad Bowl

1. You need 6 of cm French baguette.
2. Prepare 1/2 block of Atsuage.
3. It's 8 of leaves Red leaf lettuce.
4. You need 1 of half a pack Baby leaves.
5. You need 4 of Cherry tomatoes.
6. Prepare 4 of White mushrooms.
7. Prepare 1 tbsp of ●Olive oil.
8. Prepare 1 tbsp of ●Vinegar.
9. Prepare 1 tbsp of ●Soy mayonnaise (or regular mayonnaise).
10. Prepare 2 tsp of ●White sesame seed paste.
11. You need 2 tsp of ●Soy sauce.
12. You need 1 tsp of ●Beet sugar.
13. You need 1 of Coarsely ground black pepper.

Vegetarian Bread Salad Bowl instructions

1. Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half..
2. Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces)..
3. Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven..
4. Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms..
5. Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy..
6. Once they've browned, add the mushrooms and lightly sauté with the atsu-age..
7. Combine the ● ingredients in a container and mix well to make the dressing..
8. Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve..