How to Prepare Tasty Kesari Rice with chicken fry and mutton kosha

Kesari Rice with chicken fry and mutton kosha. Mutton curry is an Indian curry dish that is prepared from mutton. Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India.

You have to fry chicken with onion, garlic, tomato and spices on low flame till done. Need lots of patience but the result will be lip-smacking and flavourful. Serve your kosha pathhar mangsho or bengali mutton curry with either basmati rice or polao but the best way to have it always has been and will remain till eternity to have kosha mangsho with L-U-C-H-I!! You can have Kesari Rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kesari Rice with chicken fry and mutton kosha

1. You need 250 grams of Mutton.
2. It's 2 of onions chopped.
3. It's 2 tablespoon of ginger garlic paste.
4. You need 1 tablespoon of red chilli powder.
5. It's 1 tablespoon of garam masala powder.
6. You need 1/2 tablespoon of cumin powder.
7. It's 1/2 tablespoon of coriander powder.
8. Prepare to taste of Salt.
9. You need 1/2 tablespoon of turmeric powder.
10. Prepare 2 of bay leaf.
11. It's 1 of and 1/2 cup of water.
12. It's 1 cup of Jeera rice.
13. It's 1 tablespoon of kesar/saffron.
14. You need 9-10 of cashews.
15. You need 2 tablespoon of raisins.
16. You need 1 tablespoon of Salt.
17. Prepare 2-3 tablespoon of ghee.
18. You need 3-4 of cardamom.
19. You need 1 of bay leaf.
20. Prepare 1/2 tablespoon of sugar.
21. It's 150 grams of Chicken.
22. Prepare 1/2 tablespoon of pepper powder.
23. Prepare 1/2 tablespoon of Salt.
24. It's 1/2 tablespoon of red chilli powder.
25. You need 1 tablespoon of ginger garlic paste.
26. Prepare 3 tablespoon of all purpose flour.
27. Prepare 1 tablespoon of cornflour.
28. It's of Oil for deep frying chicken.
29. It's 5-6 tablespoon of oil for marinating mutton.
30. You need 4 tablespoon of oil for cooking mutton.
31. Prepare 1 tablespoon of Whole garam masalas for tempering mutton kosha.
32. Prepare 2 of potatoes peeled and cut into half.
33. Prepare 1 of onion paste.
34. Prepare 2 tablespoon of milk to soak the kesar.
35. It's 2 cups of water for cooking jeera rice.

The deep fried puffed up white maida luchi when torn and dunked into the red fiery oil of mutton kosha gravy, that is when every Bengali God and Goddess from the highest heavens shine down upon. This Spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would be loved by all. Lick your fingers to Kosha Mangsho's velvety gravy and biting into the juicy pieces of the meat. Try this curry recipe made with mutton, potato, bay leaf, and yoghurt, this main dish recipe is a true delight.

Kesari Rice with chicken fry and mutton kosha step by step

1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
9. Serve hot and crispy.

This mutton korma is the best you can make at home with minimal ingredients. Serve this with naan, roti or plain basmati rice. Kosha Mangsho Recipe, Learn how to make Kosha Mangsho (absolutely delicious recipe of Kosha Mangsho ingredients and cooking method) About Kosha Mangsho Recipe: Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.