New Menu Bacon-Wrapped Grilled Elk Backstrap :: You Have To Try

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Bacon-Wrapped Grilled Elk Backstrap

"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is prepared in under 1/2 an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking."

Ingredients :

2 pounds elk loin (backstrap), cut into 2 ounce portions
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon onion powder, or to flavor
half teaspoon black pepper, or to flavor
sixteen slices thick reduce bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat an outside grill for medium warmth.
Season backstrap portions with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and location on a metallic skewer.
Cook the elk on the preheated grill till the bacon becomes barely burnt, and the meat has cooked to medium-uncommon, 15 to 20 mins.

Notes :

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