Recipe: Perfect Dosa with a twist

Dosa with a twist. Moong Dal Dosa. कैरीचे पन्हे (चटनी) Kairiche Panhe (Chutney) Recipe with a twist. Today we are back with our one of the most requested challenge video and it is "Dosa Challenge With a Twist".

Sometimes it helps me come up with awesome ideas like this :) Just like. Once you practice, making dosa is very easy. Though I have both non stick and cast iron tawa, I personally prefer using cast iron tawa. You can have Dosa with a twist using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dosa with a twist

1. Prepare 1/2 cup of Dosa batter.
2. It's 1 of egg.
3. Prepare 1 pinch of Salt and Pepper.
4. It's 1 tsp of Oil for making dosa.
5. It's 1 tbsp of Chopped tomatoes, coriander or cilantro, green chill, onion.

Once it cools, clean the tawa with a cloth, apply a light coating of oil and store it. This should be done when you buy a new cast iron tawa. Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. PALAK PHULKA - How to make everyday Indian Roti's with a twist of spinach?

Dosa with a twist instructions

1. Pour dosa batter; cook for a minute.
2. Crack open an egg on the dosa; lower the flame so that your dosa is not burnt.
3. Let it cook for a few moments; add salt and pepper along with the chopped ingredients.
4. Rise the heat on the pan; press the toppings into the egg and turn over the dosa.
5. Let the toppings get slightly charred or roasted to get a nice smoky flavor..
6. Enjoy.

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