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Latest Menu Blend Baby Back Ribs, Smoked to Perfection :: Best Family Recipes

Selasa, 21 April 2020

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Baby Back Ribs, Smoked to Perfection

"I like smoked ribs that are buttery and crisp at the outside, wet and smooth on the inner, and stay at the bone. This is a variant of the popular 2-2-1 technique for smoking infant returned ribs."

Ingredients :

  • 3 racks red meat child again ribs
  • 2 tablespoons salt
  • 2 tablespoons floor black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon floor cumin
  • 1/four cup fish fry sauce (which includes KC Masterpiece® Original), or to flavor

Instructions :

Prep : 10M Cook : 12M Ready in : 4H40M
  • Place 3 fist-sized chunks of timber in a smoker and warmth to 250 levels F (121 stages C).
  • While the wooden burns down, blend salt, pepper, garlic powder, onion powder, chili powder, and cumin collectively. Apply the rub to both sides of the ribs.
  • Add ribs to the smoker, bone-facet down, once a thin blue smoke appears. Smoke for 2 hours. Wrap ribs lightly in aluminum foil to keep juices. Continue smoking for 1 1/2 hours at 225 to 250 ranges F (107 to 121 levels C).
  • Remove foil and maintain to smoke until meat is smooth however nevertheless remains on the bone, approximately 1 hour greater, brushing gently with fish fry sauce within the last 15 mins. An on the spot-read thermometer inserted into the middle ought to read 145 degrees F (sixty three tiers C).

Notes :

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