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Baby Back Ribs, Smoked to Perfection |
"I like smoked ribs that are buttery and crisp at the outside, wet and smooth on the inner, and stay at the bone. This is a variant of the popular 2-2-1 technique for smoking infant returned ribs."
Ingredients :
- 3 racks red meat child again ribs
- 2 tablespoons salt
- 2 tablespoons floor black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon floor cumin
- 1/four cup fish fry sauce (which includes KC Masterpiece® Original), or to flavor
Instructions :
Prep : 10M | Cook : 12M | Ready in : 4H40M |
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- Place 3 fist-sized chunks of timber in a smoker and warmth to 250 levels F (121 stages C).
- While the wooden burns down, blend salt, pepper, garlic powder, onion powder, chili powder, and cumin collectively. Apply the rub to both sides of the ribs.
- Add ribs to the smoker, bone-facet down, once a thin blue smoke appears. Smoke for 2 hours. Wrap ribs lightly in aluminum foil to keep juices. Continue smoking for 1 1/2 hours at 225 to 250 ranges F (107 to 121 levels C).
- Remove foil and maintain to smoke until meat is smooth however nevertheless remains on the bone, approximately 1 hour greater, brushing gently with fish fry sauce within the last 15 mins. An on the spot-read thermometer inserted into the middle ought to read 145 degrees F (sixty three tiers C).
Notes :
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