Easiest Way to Cook Perfect Bourbon Venison Meatloaf

Bourbon Venison Meatloaf. #KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like.it will be just as good. In a large bowl, combine the first eight ingredients. You can cook Bourbon Venison Meatloaf using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bourbon Venison Meatloaf

1. Prepare 3 lbs of ground venison.
2. It's 1 lb of ground beef.
3. Prepare 3 of eggs.
4. It's 1 Cup of seasoned bread crumbs.
5. Prepare 1 tsp of pink Himalayan salt.
6. Prepare 1/2 tsp of black pepper.
7. It's 1 tsp of garlic powder.
8. You need 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

Crumble venison and sausage over mixture and mix well. Oven-Baked Venison Meatloaf -- Deer meat makes a non-gamey meatloaf in this recipe that's ideal to serve to your family during hunting season. Again, venison/sausage is on the left, all venison on the right. Here they are resting and getting I LOVE meatloaf, especially smoked.

Bourbon Venison Meatloaf instructions

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
3. Heat the oven to 350° & bake for 1 1/2 hrs..
4. When done allow to rest for 10 minutes. Then slice & enjoy!.

Never tried it with venison, just different combinations of pork. Venison With Bourbon And Chutney Sauce. Serve the venison with a swathing of the bourbon sauce. Demi-glace is a rich, brown sauce traditionally. Venison Meatloaf - Fox Valley Foodie.