Recipe: Perfect Kesari chawal

Kesari chawal. Try out this different and easy way to prepare the traditional KESARI MEETHE CHAWAL using cooker. Отмена. Месяц бесплатно. Hello frnds 🙋🏼 MEETHE KESARI CHAWAL is a rich Indian recipe for festivals and weddings. Happy Vasant Pachami to all the Lovely Readers.

Kesari Bhat Recipe, Learn how to make Kesari Bhat (absolutely delicious recipe of Kesari Bhat ingredients and cooking method) This rice based Indian dessert is full of flavors! Vrat ka uttapam recipe with stepwise photos. Swang ke chawal ka uttapam is a fasting recipe which can be made for religious fasting days like Ekadashi, Navratri, Mahashivratri or Janmashtami fasting. You can cook Kesari chawal using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kesari chawal

1. Prepare 1 cup of basmati rice.
2. It's 3/4 cup of sugar.
3. It's strands of Few saffron.
4. You need 3 tbsp of ghee.
5. You need 1/4 cup of dry fruits (cashewnuts, Raisins).
6. It's 5 of cloves.
7. It's 4 of cardmom.
8. You need 1 1/2 cup of Warm water.
9. You need Pinch of salt.
10. Prepare of Lemon yellow food colour.

Add a drop of orange color or a pinch of kesari powder. Mix well and cook stirring on medium heat. Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and.

Kesari chawal instructions

1. In a saucepan, add water and bring to the boil, add rice,salt & cook for 15mins on med heat or until almost done..
2. Drain and keep aside.
3. In a bowl add saffron along with a little warm water. Keep it aside to infuse for 5 -7 mins.
4. In a non stick pan, heat ghee over medium heat add cashews, raisins cloves and cardmom. Saute for 2-3 min and add the drained rice along with the sugar.
5. Cook until the sugar has dissolved for min,while stirring occasionally,add food colour.
6. After 2 mins add saffron to rice and mix gently. Cook for 3-4 mins until most of the liquid has evaporated.
7. Once cooked transfer the rice to a serving bowl, garnish with dry fruits.

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