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| Baked Lamb Meatballs |
"I made these as part of a New Year's dinner. Had the lamb and peeked across the kitchen for exciting and delicious matters to throw in. I love a hit experiments!"
Ingredients :
- 1 pound floor lamb
- 2 slices bread, torn into small pieces
- 1/4 cup yogurt
- 1/four cup raisins
- 1/4 cup fresh cilantro
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/four teaspoon dried basil
- 1/eight teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat the oven to 375 ranges F (a hundred ninety degrees C).
- Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and location on a greased baking sheet.
- Bake within the preheated oven until meatballs are browned on the outsides and simplest barely red inside the facilities, approximately 20 mins.
Notes :
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