Latest Menu Blend Banana Bread Cookies :: Best Dishes

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Banana Bread Cookies

"These are soft, chewy cookies that taste similar to homemade banana bread!"

Ingredients :

1 cup butter flavored shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 banana, peeled and mashed
2 cups all-motive flour
1 teaspoon baking soda
half teaspoon salt
three tablespoons butter
1/3 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H

Preheat oven to 350 levels F (175 stages C). Lightly grease baking sheets.
In a medium bowl, cream collectively shortening and white sugar until easy. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; combination thoroughly into the shortening aggregate to make a sticky batter. Drop by way of rounded tablespoons onto the organized baking sheets.
Bake 10 to fifteen minutes inside the preheated oven, or until gently browned.
In a medium bowl, combo butter, confectioners' sugar, milk and vanilla extract. Adjust quantity of milk as essential to gain a drizzling consistency. Drizzle over heat cookies.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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