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Baked Curry Triangles

"Here's a homemade recipe that I've grown up loving in the comfort of my domestic: baked curry triangles. My mom would bake these delicious items for the circle of relatives, and we might experience them with happiness."

Ingredients :

1/2 pound ground red meat
1/four onion, chopped
5 tablespoons curry powder, or extra to taste
1 sheet puff pastry, reduce into 6 squares
1 egg, overwhelmed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat the oven to 375 tiers F (one hundred ninety stages C).
Cook and stir pork and onion in a nonstick skillet till pork is browned, about five minutes. Stir in curry powder till heated thru and aromatic, 1 to 2 mins.
Cut puff pastry squares diagonally to create 12 triangles. Fold every triangle in 1/2, urgent the edges of 1 side collectively, and leaving a gap for the filling. Fill every triangle with curried red meat and press edges to seal.
Coat each triangle with overwhelmed egg the usage of a pastry brush. Arrange triangles on a baking sheet.
Bake inside the preheated oven until hyped up and golden brown, 15 to twenty minutes.

Notes :

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