Ancestral Inheritance Menu Balsamic Chicken Breasts :: So Tasty

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Balsamic Chicken Breasts

"This low-fats chook dinner is easy to prepare."

Ingredients :

2 candy potatoes, peeled and reduce into 2-inch pieces
1 tablespoon olive oil
salt and pepper to taste
2 skinless, boneless hen breast halves
1/2 cup balsamic vinegar
salt and floor black pepper to flavor
1/2 cup balsamic vinegar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

Preheat oven to 400 ranges F (200 tiers C).
Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.
Place the bird breasts in a baking dish. Pour half of cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
Place the potatoes within the preheated oven and bake for 10 minutes; region the dish with the fowl in the oven and prepare dinner both the potatoes an chicken every other 20 minutes; turn each the potatoes and chicken; reduce the oven heat to 350 ranges F (175 degrees C). Bake another 20 minutes.
Pour 1/2 cup of balsamic vinegar right into a small saucepan and location over medium warmness. Cook till reduced to about 1/4 cup. Place the chicken breasts atop the potatoes; drizzle with the decreased balsamic vinegar to serve.

Notes :

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