New Menu Bacon Tomato Pie :: Tasty Recipes

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Bacon Tomato Pie

"Each yr, I sit up for tomato season so I could make this scrumptious sparkling tomato pie. For vegetarians, it could be made without the bacon with extremely good results. However, using canned or warm-house tomatoes will notably alter the flavor. Delicious aspect dish, or as a mild dinner. I want to serve with a green salad and clean multigrain bread."

Ingredients :

1 (nine inch) raw pie crust
1/three cup sour cream
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons snipped sparkling chives
2 ripe tomatoes - seeded, juiced, and sliced half of-inch-thick
1/eight teaspoon sparkling cracked black pepper, or to flavor
1 tablespoon chopped fresh basil
4 slices bacon strips, cooked and crumbled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat the oven to 375 degrees F (190 ranges C). Arrange pie crust in a 9-inch pie plate.
Spread sour cream calmly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the bitter cream. Arrange tomato slices calmly on pinnacle. Season with pepper. Add basil and bacon crumbles. Top with final 1 cup mozzarella cheese.
Bake in the preheated oven until heated via and cheese is melted and beginning to brown, 30 to 35 mins.

Notes :

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