Recipe: Tasty Poha/Aval Kesari (flattened rice dessert)

Poha/Aval Kesari (flattened rice dessert). Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the Gokhulashtami.

Aval Kesari/Poha Sheera recipe is a sweet Indian pudding made during Krishna Jayanthi. This poha halwa is easy and requires few ingredients. This can be served as neivedhyam for the Gokhulashtami. You can cook Poha/Aval Kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Poha/Aval Kesari (flattened rice dessert)

1. Prepare 1/2 cup of Poha/flattened rice.
2. It's 2 tablespoon of + 2 teaspoon clarified butter/ghee.
3. Prepare 6-8 of broken cashews.
4. You need 6-8 of raisins.
5. Prepare 1 cup of Water.
6. You need 1/2 cup of jaggery powder.
7. You need 1 teaspoon of green cardamom powder.
8. It's 2 drops of orange food colour(optional).

This can also be served as a dessert for any festival /occasion. Aval Kesari is a South Indian sweet recipe made with Poha or Flattened Rice for Gokulashtami or Krishna Jayanti. Great recipe for Poha/Aval Kesari (flattened rice dessert). A rich, delicious and mouth watering halwa/Kesari made with poha/aval Watch full recipe video at: https. aval kesari

Poha/Aval Kesari (flattened rice dessert) instructions

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes.
2. Take off heat and let cool completely.
3. Dry grind the poha into a course mix.
4. Melt 2 tablespoon ghee in a non stick pan.
5. Add the cashews and raisins to the pan.
6. Sauté on Low heat until cashews are brown and raisins puff up.
7. Once done, take off heat and keep them aside.
8. Add the poha now and roast for 3-4 minutes on Low heat.
9. Add water now and mix well.
10. Once lump free add 2 teaspoon ghee and mix.
11. Add the cardamom powder, colour and jaggery.
12. Combine by mixing continuously for 2 minutes.
13. Once the mixture comes together, add the cashews and raisins.
14. Mix and take off heat.
15. Enjoy warm !.

Aval Kesari or Avalakki Kesari Bath or Atukula Kesari is a South Indian style dessert made with beaten rice, sugar and ghee. This halwa is so quick to make and requires a very few ingredients. This can be served as a naivedyam during festivals such as Gokulashtami, Ganesh Chaturthi and Navratri. Aval Kesari Recipe or Poha Sheera is a sweet made with aval or flattened rice. Usually kesari is the most simplest and popular sweet prepared for almost all auspicious occasions throughout India.