How to Make Perfect Roasted Red Peppers Stuffed with pasta in a Garlic Broth

Roasted Red Peppers Stuffed with pasta in a Garlic Broth. Cook pasta in salted water according to package directions. Roast the red peppers and garlic. Mix with broth, cream and cheese.

If you add goat cheese, which I'm not going to discourage you from doing, it would It doesn't sound like you could possibly go wrong with roasted red pepper and roasted garlic. This pasta dish combines roasted red peppers, fire roasted tomatoes, a hefty dose of garlic, sweet Vidalia onion, and dried basil for a smoky sweet Remove the red peppers from the liquid in the jar and then slice them into thin strips. In a large pot, combine the broth, onion, garlic, red pepper slices. You can have Roasted Red Peppers Stuffed with pasta in a Garlic Broth using 19 ingredients and 19 steps. Here is how you cook it.

Ingredients of Roasted Red Peppers Stuffed with pasta in a Garlic Broth

1. It's 2 of whole heads of garlic.
2. Prepare 1 tbsp of olive oil.
3. It's 1/2 tsp of black pepper and salt to taste.
4. It's 1/4 cup of parmesan cheese, grated.
5. Prepare 1/2 cup of marinara sauce.
6. Prepare 6 oz of cooked and drained angel hair pasta.
7. You need 8 oz of italian blend cheese, shredded.
8. You need 1 cup of dry white wine.
9. It's 1 cup of chicken broth.
10. Prepare 12 slice of pepperoni.
11. Prepare 1 lb of sliced kielbasa sausage.
12. You need 1/4 tsp of italian seasoning blend.
13. You need 1/2 tbsp of butter.
14. It's 4 of sliced green onions.
15. Prepare 1 tsp of lemon juice.
16. You need 1 tsp of hot sauce, such as franks brand.
17. Prepare 1 tablespoon of heavy cream.
18. Prepare 4 of large roasted red peppers, freshly roasted and peeled and seeded or intact whole drained bottled can be used..
19. You need 12 of large cooked shrimp.

Pour the pepper puree back into the skillet. Splash in the cream and stir. It's vegan, simple-to-make & customizable with any protein for an easy weeknight meal. When ready to use, just heat the sauce in a skillet until it bubbles and toss with your favorite pasta.

Roasted Red Peppers Stuffed with pasta in a Garlic Broth instructions

1. Preheat oven to 350.
2. Cut unpeeled garlic heads in half, place in center of a large piece of foil, drizzle with the 1 tablespoon olive oil and sprinkle with salt and pepper.Close up foil, place on baking sheet and bake 30 to 40 minutes until tender. Let cool enough to handle then remove cloves of garlic and mash and mince.In Saucepan melt butter, add sliced kielbasa and brown lightly, remove to a plate, add garlic and cook 1 minute add wine, cream andbring to a simmer and reduce by 1/2; add chicken broth and lemon juice and hot sauce and salt and pepper to taste,cook on low 5 minutes.Set aside..
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8. Combine marinara sauce with cooked angel hair pasta and half of both cheeses..
9. Lay each roasted pepper out flat.divide pasta evenly between each pepper.Roll pepper around to enclose pasta, press to secure, you can use toothpicks if needed..
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13. TO COOK;.
14. Either in 1 large baking dish big enough to hold all 4 peppers or individual baking dishes pour in reserved garlic broth, gently place stuffed peppers in broth seem side down, Top peppers with remaining cheese and sprinkle with italian seasoning.Put 3 pepperoni slices on top of each pepper..
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16. Add kielbasa slices around pepper in broth, sprinkle with green onions. Cover with foil, tenting foil so its not touching the cheese..
17. Roast in a 425 oven 15 minutes, remove foil roast 5 more minutes. Add cooked shrimp just as you remove from the oven so you just heat them though..
18. Great with crusty bread for dipping in the sauce!.
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Substitutes: For best results, follow the. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and. Serve the delicious roasted red bell peppers pasta along with some toasted garlic bread and salad for a special weeknight dinner.