Moimoi "oven baked". " Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers. Oven baked Moimoi is really quick and simple to prepare yet so delicious. It can be eaten alone as a meal or served with custard, rice, etc.
Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or. Oven-baked moimoi muffin is another way to make moimoi if you don't want to steam. You can have Moimoi "oven baked" using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Moimoi "oven baked"
- Prepare 4 cups of Beans peeled.
- It's of Chilli pepper.
- Prepare of Ginger.
- Prepare of Onion.
- You need of Black pepper.
- Prepare of Seasoning.
- You need of Tomato paste.
- It's of Salt.
- Prepare of Fish.
- It's of Crayfish.
- Prepare of Vegetable oil.
To steam or baked is the same process except for the method of cooking. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your stock and sliced onions and oil. Pour into the baking dish and scatter the.
Moimoi "oven baked" step by step
- Peel the beans, add pepper, onion and garlic, blend manually.
- Add all the seasoning, salt, tomato paste, black pepper vegetable oil, half of the fish and crayfish, mix on low speed with mixer or mix with turning stick or whisk..
- Pour in foil, then add sliced boiled egg, crayfish and fish. Bake between 150 to 200 degree Celsius for 30 minutes, add water in a pan in the oven, this helps it taste moist.
- Ready, serve with oats, custard, bread or pap..
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the. How To Make Moi Moi In The Oven Healthy Nigerian Food. Diy Moi Moi Roll Up Nigerian Food Epic Fail Precious Chukwu.
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